Best Food Fast

by Pamela Clark (Editor)

About Australian Women's Weekly : Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

Genres: Reference

Paperback

First published February 1, 2005

About the author

Editor of the Australian Women's Weekly Cookbooks, Director of the Australian Women's Weekly Test Kitchen.

For a listing of Australian Women's Weekly cookbooks that have not be categorised into editors see:
https://www.goodreads.com/author/show...

Reviews

[Nicola · Rating 4 out of 5]

I used this book a lot when I was in the 'young childless couple with trendy eating habits' stage of life. With a definite bias towards SE Asian ingredients and cooking styles, and plenty of 'pretty healthy without getting too fussy' recipes, this is the cookbook you pull out when you have friends over for a casual dinner, or when you want to add a nice new dinner to your usual repertoire.

Some favourites from this book are Moroccan beef salad; bbq chicken with nam jim; and banana tarte tatin.

As always, the recipes are reliable, they always taste good and you can (in Australia, at least) always find the ingredients easily.