Passion for Potatoes: 200 Tempting International Recipes to Bake, Fry, Roast, and Grill

by Lydie Marshall

200 recipes--from appetizers to desserts--for this nutritious and increasingly popular vegetable. Potatoes are the world's best food. You can boil them, bake them, fry them, sauté them, grill, braise, roast, and microwave them. Potatoes are irresistible, and Lydie Marshall's recipes for them are sublime. The book is an international compendium of tempting and varied dishes by one of America's most talented cooks.

Genres: Cookbooks, Cooking

272 pages, Paperback

First published February 12, 1992

Reviews

[Serge Pierro]

An excellent collection of various potato recipes. Covers a broad range of techniques and presentations. Clearly the definitive book on cooking potatoes. No photographs.

[Joanna]

I really just love the cover of this book.