Vietnamese Cooking Made Easy: Simple, Flavorful and Quick Meals [Vietnamese Cookbook, 50 Recipes]

by Nongkran Daks

Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Vietnamese Cooking Made Easy the perfect introduction to the world of Vietnamese cuisine.

Genres: Cookbooks, Cooking

96 pages, Spiral-bound

First published April 15, 2005