Threadgill's: The Cookbook

by Eddie Wilson, Jack Jackson, Threadgill's (Firm)

Recipes for southern style fare accompany the history and lore that surround Threadgill's, the one-time gas station and beer joint

Genres: Cookbooks

244 pages, Hardcover

First published September 1, 1996

Reviews

[Kerry Pickens]

Yum! I love eating at Threadgill's in Austin, and the vegetable recipes in this book are the best.

[Charlotte Edmond]

if my house were on fire I'd grab my dog and this book.