Fork to Fork

by Monty Don, Sarah Don

Fork to Fork is about growing and eating your own fruit, vegetables and herbs using Monty and Sarah Don's kitchen garden at Livingston, in the English border. It is also the subject of a Channel 4 series, to be screened in the UK in November 1999. Nowadays food is 'manufactured', imported and marketed for convenience and all-year round availability. As well as losing the link between growing and eating, we have also lost quality and taste- it's not hard to see why asparagus grown at home tastes better than asparagus that has travelled 2000 miles to reach your table. This book returns to the value of real food, and shows both practical gardening and cookery techniques together with 40 recipes. Handwritten notebook entries record the successes and failures of the Dons' gardening year. An appendix gives a useful seasonal conversion chart for gardeners in the southern hemisphere.

Genres: Gardening, Horticulture, Cooking, Cookbooks

272 pages, Hardcover

First published September 23, 1999

About the author

Montagu Denis Wyatt Don OBE VMH (born George Montagu Don) has been gardening on TV for over 25 years for ITV, Channel 4 and the BBC, and since 2003 has been the lead presenter on BBC TV's Gardeners' World which from 2011 has been filmed in his own garden in Herefordshire - Longmeadow.
He is a longstanding organic gardener and was President of the Soil Association from 2008 to 2017.
A prolific journalist and author, he was gardening correspondent for the Observer from 1994 to 2006 and has written a weekly gardening column for the Daily Mail since 2004. He has published 18 books, including his recent Sunday Times bestseller, Nigel: My Family and Other Dogs.