The Herb Guide: How to Find, Select, Grow, Apply, Dry, Brew, and Cook with Nearly 300 Herb

by Sally Ann Berk

From Aconite to Zatar, here is a complete guide to 300 herbs and their culinary, medicinal, and aromatic uses. This alphabetic, comprehensive reference to common and uncommon herbs Information on uses, seasonality, growth, storage, and preparation ? Full-color photographs for easy recognition ? Soothing herbal treatments for mind and body

Genres: Nonfiction

234 pages, Paperback

First published January 4, 2001