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Chocolate
Williams-Sonoma Kitchen Library
108 pages, Hardcover
First published January 1, 1993
1 person want to read
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Displaying 1 of 1 review
January 29, 2016
Colorful & well photographed, this book gives the reader not only excellent instructions for special preparations & ingredients, but a wonderful selection of recipes.
Recipes include: layer sponge cake, ice cream, creme brulee, tarts, cookies, scones & truffles...a little bit of everything.
There was only one recipe that I was interested in making, but the rest are a chocolate lovers sweetest dream.
Recipes include: layer sponge cake, ice cream, creme brulee, tarts, cookies, scones & truffles...a little bit of everything.
There was only one recipe that I was interested in making, but the rest are a chocolate lovers sweetest dream.
Displaying 1 of 1 review