The Queen of Mold

by Ruth Reichl

Chapter One of Tender at the Bone .

Genres: Food

32 pages, Paperback

First published November 5, 2005

About the author

Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards.

Reviews

[Neenariddle]

This book made me look at mother daughter relationships differently, I like books that make me think.