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Catering Management
Hardcover
Published December 1, 1987
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Displaying 1 - 4 of 4 reviews
October 15, 2020
Part of syllabus. Fairly basic.
Some of the topics covered are:
Management of Food Service Establishments
Functions of Management
Tools of Management
Principles of Management
Types of Food Service Establishments
Organization of Space and Equipment in Food Services Establishment
Kitchen Spaces
Storage Space-Structural designing
Service Area
Equipment-Care and maintenance of equipment
Some of the topics covered are:
Management of Food Service Establishments
Functions of Management
Tools of Management
Principles of Management
Types of Food Service Establishments
Organization of Space and Equipment in Food Services Establishment
Kitchen Spaces
Storage Space-Structural designing
Service Area
Equipment-Care and maintenance of equipment
May 22, 2019
Good
This entire review has been hidden because of spoilers.
June 14, 2020
Good book
Displaying 1 - 4 of 4 reviews