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Southern Recipes & Legends
Blending two of the South s favorite pastimes, storytelling and cooking, this book features a hearty feast of recipes spiced with legendary tales of the Low Country. These charming tales of Charleston, Beaufort and Savannah are rich with the real flavor of these colorful old cities. Together these time-honored recipes and legends provide a wonderful visit to the South. Meet pirates, rice planters, debutantes and plantation mistresses and sample fare for which this area of the country is so popular.
In this cookbook, the author has gathered kitchen-tested recipes she and her family and friends have collected over the past 30 years.
In this cookbook, the author has gathered kitchen-tested recipes she and her family and friends have collected over the past 30 years.
268 pages, Paperback
First published September 1, 1996
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March 27, 2018
This book has been my fave in the history subject
This entire review has been hidden because of spoilers.
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