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Food Markets of the World

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In this book, noted author and food critic Mimi Sheraton leads an international tour through exotic marketplaces, sharing recipes, market lore, and regional culinary traditions. 178 color photos.

204 pages, Hardcover

First published October 1, 1997

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Displaying 1 - 2 of 2 reviews
Profile Image for Loulwa.
7 reviews
November 18, 2014
Exquisite book. Take a trip through the world's food marketies in the eyes and words of the writers.

Rejuvinating, real and short. A quick guide if you want to reindeer the food trip!
Displaying 1 - 2 of 2 reviews