Soup for Every Body: Low-Carb, High-Protein, Vegetarian, And More

Soup

by Joanna Pruess, Lauren Braun

This collection takes a unique, flexible approach to soup making, with variations that make the recipes appropriate for low-carbohydrate, high-protein, lowfat, vegan, and vegetarian diets. Gorgeous full-color photographs and easy-to-follow techniques, make this a must-have.

Genres: Cooking, Cookbooks

176 pages, Paperback

First published January 1, 2004

Reviews

[Rebecca · Rating 5 out of 5]

This is absolutely one of the best soup cookbooks I have ever found--don't let the title fool you and think these recipes won't be delicious. Every recipe I have ever made out of it is fabulous. Some of our favorites/standbys: Mighty Minestrone, Curried Turkey and Spinach Soup, and Simple Butternut Squash Soup with Apples and Walnuts. Now if I could only find Indian curry paste in Louisiana to make that turkey soup!!

[Deb · Rating 4 out of 5]

A great book filled with very versatile and delicious-sounding healthy soups for whatever way you are eating. I made the Broccoli-Almond Soup--made creamy and thick with ground nuts and used veggie stock to make it vegan.

The recipe and pictures are here:
http://kahakaikitchen.blogspot.com/20...