Cornbread Nation 3: Foods of the Mountain South

Cornbread Nation Series #3

by Ronni Lundy (Editor)

This third collection of the best of Southern food writing springs from the Appalachians and the Ozarks and a little beyond, in all directions, into the hillbilly diaspora. More than 40 poems, stories, and essays demonstrate the power of connectedness among families and neighbors.

Genres: Nonfiction, Food Writing, Essays, Cookbooks, Food

280 pages, Paperback

First published October 24, 2005