The Great Salsa Book: [A Cookbook]

by Mark Charles Miller

This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

Genres: Cookbooks, Cooking, Food, Nonfiction, Reference, Culinary

160 pages, Paperback

First published January 1, 1994

Reviews

[Jon Nakapalau · Rating 5 out of 5]

I LOVE SALSA! This book has lots of great ideas on how to spice up your next party or holiday gathering. Started mixing salsa with salad dressing to try to eat a little more healthy - some really good combinations that really cut the calories and give you lots of extra veggies! This book gave me some new combinations!

[Melki · Rating 4 out of 5]

Here are some mouth-watering recipes for all types of salsa, from sweet to savory to hella-spicy. Try serving the Cranberry-Orange Salsa, and the Sweet Potato Pecan Salsa with Thanksgiving dinner to put a little kick in an otherwise bland meal. Your relatives (well, the ones you like, anyway) will be grateful.

[Rey · Rating 4 out of 5]

I hope one day I will have such a liberated perspective on salsa

[Mariah · Rating 3 out of 5]

okay, but a bit of a stretch with seafood mixes being salsas. really good bit on Chipotle use.

[Kelly · Rating 5 out of 5]

Excellent book of great recipes and high-quality glossy photos. Being from 1994, I expected it to be a little dated, but this is a cookbook that could have been published today. I am looking forward to trying Tomatillo-Avocado Salsa, Tropical Mango Salsa & Texas Caviar.

[Eric Hines · Rating 3 out of 5]

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