The New Not-Strictly Vegetarian Cookbook

by Lois Dribin, Susan Ivankovich (Illustrator)

Presenting more than 170 recipes for soups, salads, appetizers, tofu, pasta, seafood, and poultry, the dishes featured in this healthful reference range from simple to sublime. In addition to easy instructions and charming illustrations, this cookbook also includes a glossary of nutrition and health information.

Genres: Cookbooks

256 pages, Paperback

First published October 1, 1995

Reviews

[April · Rating 1 out of 5]

Lots of veggies to go along with your meat. The font is huge and the recipes are a little disappointing for a book that uses the word "vegetarian" in its title. It might give some ideas to people whose diet is currently strictly meat and potatoes.

[Sarah · Rating 4 out of 5]

I really like the style of this book. It looks as though it is hand-written and the descriptions are helpful. No pictures but the recipes sound so delicious it hardly matters.