Chocolate

by Trish Deseine, Marie-Pierre Morel (Photographer)

A whole new perspective on one of the world's best-loved indulgences . . . chocolate! In Chocolate,, world-renowned chocolatiers Dominique and Cindy Duby offer up this much-loved ingredient in many amazing manifestations-from hot chocolate to chocolate cake, chocolate sauce to profiteroles, truffles to tortes and mousses to milkshakes. After the success of Creme Brulee, the first book in the Definitive Kitchen Classics series, the Dubys deliver even more decadence by putting their unique spin on all the chocolate classics. They also recipes for share mouth-watering, out of the ordinary desserts guaranteed to make an impact. Each recipe in Chocolate is tested to perfection in the Duby's own culinary studio and is accompanied with a full-page color photograph. Wine pairing suggestions round out this definitive guide.

Genres: Cooking, Cookbooks

155 pages, Paperback

First published March 15, 2003

About the author

Trish Deseine is an Irish food writer and cookbook author; she was born in Northern Ireland, and moved to Paris in 1987.

Reviews

[Rachel · Rating 5 out of 5]

Yet another awesome cookbook. This one has a special spot on my shelf, though, because it is all about my favorite food. The photos are so gorgeous that I literally want to make every single recipe in the book. So far I've made the triple chocolate brownies, and I enjoyed the easy-to-follow instructions and the fantastic results. Some of the recipes are demanding, but they are balanced by medium-difficulty and easy recipes even a fledgling cook could create. I recommend this to everyone who likes to cook, especially bakers and chocolate fiends!

[Rossella · Rating 5 out of 5]

Superbo!

[Helenae · Rating 4 out of 5]

When they invented the term Gastro-porn, (2001, Gourmet Magazine) they were referring to this book.