Secrets of Amish Cooking

by Mary Ellen Miller (Compilation), Lena Kropf (Compilation)

This is an Amish Country Girl's recipe collection that was started when she worked as a live-in maid. It grew when she became the mother of fourteen children! Today Grandma Graber's recipes are being used to delight millions at her son's Amish Restaurant. In addition to recipes this book contains information about food preservation and canning. There is a special section in the back with many home and garden remedies submited by Amish People.

352 pages, Spiral-bound

First published November 15, 2004

About the author

Mary Ellen Miller is an American art historian and academician specializing in Mesoamerica and the Maya.