Falling Off the Bone

by Jean Anderson

Provides cooks on a budget with recipes for satisfying dishes that make the most of affordable cuts of meat including Beef Bourguignon, Veal Ossobuco and Onion and Mushroom Smothered Swiss Steak
Falling Off the Bone
Anderson, Jean/ Wyche, Jason (PHT)
John Wiley & Sons Inc
Publication 2010/10/19
Number of 254
Binding HARDCOVER
Library of 2009043720

Genres: Cookbooks, Cooking

254 pages, Hardcover

First published October 1, 2010

Reviews

[Bookworm]

I like the beef bourguignon and grandma's beef and vegetable soup. The recipes are straightforward and just what I need to prepare a pampering meal for my love ones.

[Gloria]

True confessions means I did not have a chance to actually cook anything from this book. That said, I will come back to it. This is for meat lovers and those who are frugal minded. Organized by meat type, this book is very informative and encourages you to save money by using less popular cuts of meat. Pictures look great.

[Cherice]

Good cookbook, most of the recipes are soups and stews. I tried a couple so far and they were both yummy. Looking forward to try the KC Ribs sometime soon.

[Julie Carlsen]

Maybe too technical for my use. I may try 3 or 4 of the beef recipes.

[Ellen knoud]

Great photos, tried some of the recipes. Was happy with the results. Good book for the meat lover in us all.