For years fans have been asking TV's Mr. Food to create a cookbook for people with diabetes. He's finally done it, in association with the American Diabetes Association. Yes, in his inimitable no-nonsense style, Mr. Food helps readers say "good-bye" to good-for-us dishes that look as bland as they taste, and "hello" to more than 150 classic recipes that will satisfy time and again. As an added bonus, "Mr. Food's Quick and Easy Diabetic Cooking" includes personal stories and recipe specialties from celebrities with diabetes.
The book offers a seemingly endless variety of tasty meat, poultry, seafood, and meatless main course recipes. Also included are appealing appetizers such as mini meatballs and spinich dip, and sensational salads, soups, and side dishes, which add a zesty touch to every meal. Each recipes includes nutritional information and diabetic exchanges.
This is the cookbook that every diabetic family and individual should have in the cookbook library. You won't need to go without your old comforts like meatloaf and mac and cheese. You can still have cheesecake and banana cream pie for dessert.
And we can thank Mr. Food aka Art Ginsburg and Nicole Johnson, Miss America 1999 for creating this fantastic book! They show how making healthier ingredient choices, portion control and reading labels will produce delicious and eye appealing meals, desserts and appetizers. No boring, bland meals here.
This weekend, we had the Singapore Stir Fry for dinner and it was terrific. I served some brown rice on side with a mixed green salad. It was so easy that our teenage son prepared it with no problems.
This is the cookbook that every diabetic family and individual should have in the cookbook library. You won't need to go without your old comforts like meatloaf and mac and cheese. You can still have cheesecake and banana cream pie for dessert.
And we can thank Mr. Food aka Art Ginsburg and Nicole Johnson, Miss America 1999 for creating this fantastic book! They show how making healthier ingredient choices, portion control and reading labels will produce delicious and eye appealing meals, desserts and appetizers. No boring, bland meals here.
Plenty of low sugar recipes with common ingredients from Mr. Food. However, the book is older so it's not up to date with the latest medical news about carbohydrates and blood sugar. But still gave me some new ideas.