Home Book of Smoke Cooking Meat, Fish & Game

by Jack Sleight, Raymond Hull

Contains the fundamentals of smoke cookery and curing, offering detailed discussions on the preparation of simple recipes, and includes practical ways to construct smoke ovens
Home Book of Smoke-Cooking Meat, Fish and Game
Sleight, Jack/ Hull, Raymond
Stackpole Books
Publication 1971/06/01
Number of
Binding HARDCOVER
Library of 76162445

160 pages, Hardcover

First published June 1, 1971

Reviews

[Al · Rating 5 out of 5]

If you are interested in home smoking great stuff to munch, this is the book to use.

[Isaac Grauke · Rating 3 out of 5]

Hands down best cover of a book ever.