Lighthearted Gourmet

Menus and Music #9

by Sharon O'Connor

Cooks dont have to choose between good taste and good health with these deliciously light dinner menus selected from the Evian Healthy Menu Awards. Each dish, from appetizers and salads through the main course and dessert, features simple, fresh ingredients and includes a complete nutritional analysis. Intimate and reflective solo piano music by Dick Hindman adds to the relaxed enjoyment of good food.

248 pages, Hardcover

First published July 1, 1995

Reviews

[Sally · Rating 4 out of 5]

Looks like some tasty recipes. I'm going to try the Chicken Dijonnaise this week.