The Many Blessings Cookbook: A Celebration of Harvest, Home, and Country Cooking

by Jane Watson Hopping

The essence of autumn is captured in a collection of reminiscences, art, poetry, and more than one hundred old-fashioned recipes, including Mother's Country Beef Stew and Upside-Down Cranberry Meatloaf. 25,000 first printing.

197 pages, Hardcover

First published October 19, 1993

Reviews

[Shannon · Rating 5 out of 5]

I love Jane Watson Hopping's books. They are far more than mere cookbooks; they are memoirs and stories of days-gone-by. Although there are very few recipes that I would actually make, the stories and poems and artwork that are woven throughout the book are worth reading. They remind me of my grandparents' family history. We must remember these days-gone-by of family, friends, hard-work, good food and good traditional values and morals.