Jump to ratings and reviews
Rate this book

American Cooking: Creole and Acadian

Rate this book
Libro usado en buenas condiciones, por su antiguedad podria contener señales normales de uso

208 pages, Hardcover

Published January 1, 1982

2 people are currently reading
34 people want to read

About the author

Peter S. Feibleman

17 books6 followers
1930-

Ratings & Reviews

What do you think?
Rate this book

Friends & Following

Create a free account to discover what your friends think of this book!

Community Reviews

5 stars
6 (25%)
4 stars
12 (50%)
3 stars
5 (20%)
2 stars
1 (4%)
1 star
0 (0%)
Displaying 1 - 2 of 2 reviews
1,901 reviews36 followers
November 22, 2010
an interesting look at creole and acadian cooking culture in the 1960s.
Displaying 1 - 2 of 2 reviews

Can't find what you're looking for?

Get help and learn more about the design.