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The Southern Hospitality Cookbook
More than seven hundred fifty recipes, for dishes, courses, and garnishes and ranging from hors d'oeuvres to jellies, provide a comprehensive inventory of Southern culinary favorites
- GenresCookbooks
304 pages, Hardcover
First published June 1, 1976
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October 16, 2021Introduction (by way of endorsing the author) by Eudora Welty.
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