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Atlanta at Table
Supper under the stars. Summer weeding. Al fresco elegance. Dinner in highlands
Hardcover
First published October 28, 1996
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August 12, 2022
poached leeks in lemon curry vinaigrette
eoast veal with mustard sauce and orzo primavera
caramel and hazelnut pots de creme
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gingered asparagus
steamed asparagus
lamb beef and chicken kabobs
fried chicken
chicken with artichokes pancetta and cheese
chili cheese layers
coconut macaroons
delicate almond butter cookies
ginger snaps
perfect chocolate cookies
smoked turkey and black bean lasagna
orzo primavera
salmon nicoise salad (with pasta)
green rice salad
jasmine rice
wild rice with pecans
aromatic seafood salad
black bean salad
field greens with gorganzola and toasted walnuts
field greens with smoked salmon and chevre
green rice
green salad with chutney and garlic dressing
green salad with olive oil and lemon juice
grilled beef tenderloin with roasted red peppers, vidalia onions and snow peas
minced chicken salad
nicoise salad salmon pasta
spinach salad with pine nuts, apples and bacon
tangy corn and tomato salad
carrot with red pepper puree
chilled shrimp and cucumber soup
cold sweet potato soup
lamb and bean stew
lemon grass soup with shrimp
tomato soup with fresh herbs and toasted french bread
artichoke casserole with spinach
Displaying 1 of 1 review