Authentic Recipes from Japan

by Takayuki Kosaki, Walter Wagner, Heinz Von Holzen

The essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating book of recipes, gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented.

112 pages, Hardcover

First published January 15, 2004

Reviews

[Fredrick Danysh · Rating 3 out of 5]

A collection of basic Japaanese recipes with photographs. The Japanese culture of food is also discussed.