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Easy Diabetic Cooking with 4 Ingredients: The Smart Way to Cook Healthy
This book features 200 smart recipes, each made with only 4 ingredients for diabetics and anyone interested in good health.
188 pages, Spiral-bound
First published January 1, 2004
5 people want to read
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Displaying 1 of 1 review
May 7, 2022
Great Book, if without so much processed food products. It seems a bit like marketing for processed additives. I suggest using the book with unprocessed foods.
Displaying 1 of 1 review