Easy Diabetic Cooking with 4 Ingredients: The Smart Way to Cook Healthy

by Sally N. Hunt

This book features 200 smart recipes, each made with only 4 ingredients for diabetics and anyone interested in good health.

188 pages, Spiral-bound

First published January 1, 2004

Reviews

[Carolina Liechtenstein]

Great Book, if without so much processed food products. It seems a bit like marketing for processed additives. I suggest using the book with unprocessed foods.