The Essential Fingerfood Cookbook

The Essential Cookbook

by Wendy Stephen (Editor), Murdoch Books (Publisher)

The Essential Fingerfood Cookbook [Paperback] Mundoch Books photos

Genres: Cookbooks, Cooking, Cuisine, Food, Reference

304 pages, Paperback

First published January 1, 2000

About the author

'Wendy Stephen' is a cookbook editor. Her books have been published by Thunder Bay Press, Whitecap Books, Bay Books and Murdoch Books.

Reviews

[Sana Abdulla · Rating 4 out of 5]

A good book with an abundance of recipes, there are chapters on Indian, Asian, Middle Eastern and Mexican bites, albeit with a slightly western idea of what these flavours should be. There is also sushi and sweet bites, so all in all it is a pretty good collection, and covers a lot of ingredients.
Update: I tried several recipes, none of them worked if I stuck to the ingredients, some things were too little or too much, so this book is doable if you have experience, or need ideas.

[Scott Andrews · Rating 5 out of 5]

A keeper. So many ideas that are so very useful. A lot of familiar items you simply forget, like mini pizzas and twists, or Parmesan Tuile cones. You have to be a serious killjoy not to love this book. Well done.

[Sam · Rating 1 out of 5]

Only two recipes that were somewhat interesting to me.

[Kassie]

dont have any more but would like to get

[Marian · Rating 5 out of 5]

I love fiddly appetizers, so I am biased on these appetizer books, Makes me want to throw a ladies tea!

[Bluetiful Hadeel · Rating 5 out of 5]

This cook book helped me a lot for a last minute event. It's easy to follow and all the recipes that I have tried from it were so succeccful.
I totally recommend this book for everyone even if you have never cooked before :D

Enjoy!