Picnic

by Claudia Roden

All sorts of outdoor food from picnics and alfresco lunches to large scale cooking over an open fire and dishes for camping, boating and caravanning are included in this book. As with her book "Middle Eastern Food", the author provides recipes to appeal to cooks of all levels.

Genres: Cookbooks

384 pages, Hardcover

First published April 23, 1981

About the author

Claudia Roden was brought up in Cairo. She finished her education in Paris and later studied art in London. Starting as a painter she was drawn to the subject of food partly through a desire to evoke a lost heritage - one of the pleasures of a happy life in Egypt.
With her bestselling classic, A Book of Middle Eastern Food, first published in 1968, Roden revolutionized Western attitudes to the cuisine of the Middle East. Her intensely personal approach and her passionate appreciation of the dishes delighted readers, while she introduced them to a new world of foods, both exotic and wholesome. The book received great critical acclaim.
Mrs Roden continued to write about food with a special interest in the social and historical background of cooking.
Then came the BBC television series, Mediterranean Cookery with Claudia Roden and the accompanying book entitled Claudia Roden's Mediterranean Cookery.
In 1992, she won the Glenfiddich Trophy, the top prize in the Glenfiddich Awards.

Reviews

[Lyn Oates · Rating 2 out of 5]

this one is of limited use of the cookery shelves, except for ardent outdoor eaters, though as always a good and inspirational book