Dangerous Desserts

by Orlando Murrin

The author's collection of scrumptious after-dinner treats includes more than two hundred recipes for a wide variety of treats such as Cappuchino Creams, Bitter Chocolate Tart with Coffee Bean Syrup, and Spiced Poached Pears among many other desserts. Reprint.

Genres: Cookbooks, Cooking

Paperback

First published October 5, 2000

About the author

Orlando Murrin is a food writer, media personality, and author who inherited a fascination with mystery from his grandfather, a Met detective who rose to become a crack MI5 interrogator. A former editor of BBC Good Food, founder of Olive Magazine, and semi-finalist on Masterchef, he currently hosts the BBC Good Food Podcast with TV presenter-restaurateur Tom Kerridge and writes for Waitrose Weekend. He is the author of seven cookbooks, including Two's Company and A Table in the Tarn, and has served since 2020 as President of the Guild of Food Writers.

source: Amazon

Reviews

[Abrar Bukhari · Rating 3 out of 5]

as the title says it all..this book is quite very DANGEROUS! just looking at the pics and how they resent it...u start to drool for the yumminess! but those desserts arent easy to make and require u know how to have a bit of experience in baking and cooking...
i love this book!