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Look & Cook
Perfect Pies & Tarts
Demonstrates each step in making a variety of pies and tarts, and includes recipes featuring fruit, nuts, and chocolate
128 pages, Hardcover
First published March 15, 1994
16 people want to read
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Displaying 1 - 2 of 2 reviews
July 4, 2020
This is a slim volume, and it was written for the British market (metric measures) but this is a great little book. Not surprising as Anne Willan ran a cooking school in a France. There are detailed instructions with photos to guide any cook. Plus, a variety of pastries and fillings to entertain even experienced cooks.
July 22, 2008
Someone just presented me with a beautiful Swiss rolling pin. I thought I'd thank him by using it to make something tasty and beautiful. This book has recipes that meet both qualifications. Again, I love the pictures showing the various steps as well as what it *should* look like.
Displaying 1 - 2 of 2 reviews