My Kitchen Table: 100 Fish & Seafood Recipes

by Rick Stein

Rick Stein's top 100 fish and seafood recipes from all over the world From Smoked Haddock and Leek Tart to Grilled Squid and Chorizo Salad with Garlic, Rocket, Tomatoes, and Chickpeas, there is something in this collection of recipes for every level of skill and occasion. Rick Stein's passion for flavor and enthusiasm for food shine through his recipes, and his unerring ability to reassure nervous cooks make this cookbook an invaluable resource. Includes dual measurements.

Genres: Cookbooks, Cooking

208 pages, Paperback

First published January 6, 2011

About the author

Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of "Rick Stein at Bannisters" at Mollymook, New South Wales, Australia,[1] owns four restaurants in Padstow, a fish and chip shop in Falmouth, Cornwall and has written or presented a number cookery books and television programmes.

Reviews

[Ally Weng · Rating 5 out of 5]

after coming back from a road trip in Cornwall, I couldn't help but religiously worship literally everything about Cornish style, when we were in Padstow, the city seemed to dominate by the name Rick Stein, and our host confirmed and told us actually the locals call Padstow Padstein these days just because he's way too popular... this handy plus delicious seafood cookbook probably would be a good start to know a bit more about how to deal with delicious Cornish shellfishes and sea-caught fishes, brilliant !!