Simple French Cookery

by Raymond Blanc

Discover how pleasurable the simple, creative act of cooking can be, as Raymond Blanc reveals the basic techniques needed to create 40 classic French dishes. From quick and easy Roquefort, Walnut, and Endive Salad to a more elaborate Duck Leg Confit with Flageolet Beans, every delectable recipe is illustrated with step-by-step color photos as well as foolproof instructions. Acknowledged as one of the world’s finest chefs, Raymond Blanc is the owner of Le Manoir aux Quat’ Saisons.

Genres: Cooking, Cookbooks

128 pages, Paperback

First published July 14, 2005

About the author

Raymond Blanc is a celebrity chef from Rural Franche-Comté, France, who runs a chain of restaurants in the UK, several of which have received Michelin stars. His ingenuity, passion and French Charm have also landed him several noteworthy series on the BBC.

Reviews

[Bloodorange · Rating 4 out of 5]

I've just realized this is probably one of the cookbooks I use the most often, and every recipe I've tried is a new favorite. If I detract one star, it's because many recipes are a bit rich for my family's taste, but if you need comfort food, this book is it.