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The Tao of Cooking: An International Vegetarian Cookbook
Extols the joys of vegetarian dining by presenting international recipes and suggesting menus for creating a variety of meatless dishes for every meal and occasion
- GenresCookbooks
240 pages, Paperback
First published May 1, 1982
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Displaying 1 - 2 of 2 reviews
May 17, 2007
'In 1971, a group of young and enthusiastic yoga students came together in Bloomington, Indiana.'
July 31, 2008
Thought i would peruse this classic Bloomington staple
Displaying 1 - 2 of 2 reviews