What do you think?
Rate this book
Allergies: A Nutritional Approach
Author Louise Tenney, MH, gives a concise overview of how allergies are formed and how to use nutritional and other natural means to overcome them. From hay fever to food sensitivities, this booklet provides crucial information on not only proper prevention of allergies, but how to effectively reverse them. This is your opportunity to find out more about safely overcoming food and seasonal allergies.
32 pages, Paperback
First published September 22, 1996
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.