Polenta

by Brigit Binns, Debroah Denker (Photographs)

Originally a peasant dish, polenta is now showing up on the best restaurant menus in the country -- and plenty of home cooks are following the lead. Easy to prepare and marvelously versatile, polenta can be enjoyed plain and simple or embellished with a wide range of tasty fillings, spreads, and toppings. This beautifully photographed and wonderfully inspirational volume includes 40 tempting recipes for breakfast treats, appetizers, entrees, and even desserts. Complete with tips on preparing the golden grain, Polenta is a glorious celebration of one of Italy's most popular dishes.

Genres: Cookbooks

120 pages, Paperback

First published September 1, 1996

About the author

Brigit Legere Binns

Reviews

[Adrienne · Rating 4 out of 5]

Every recipe is unusual and delicious sounding. Can’t wait to make them.