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Rockenwagner
Take a walk down Main Street in Santa Monica, California, where Hans R??ckenwagner, one of the country's most talented chefs, is combining the Old World charm and traditions of his German heritage and European training with the multicultural culinary influences of Los Angeles. With 150 recipes, including most of the bestsellers on the menu at his namesake restaurant, and more than 35 color photos that evoke the beachside city's energy and romance, ROCKENWAGER offers exciting, accessible recipes for decadent breakfasts and brunches, relaxed lunches, indulgent dinners, and any other occasion.
208 pages, Hardcover
First published April 1, 1997
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