Chocolate

by Lora Brody

Offers recipes for chocolate cakes, pies, cookies, candies, puddings, and frozen desserts and includes tips on equipment, chocolate varieties, and decorating with chocolate

Genres: Cookbooks, Nonfiction

108 pages, Hardcover

First published January 1, 1993

Reviews

[Sungyena]

The beauty of chocolate is that it hasn’t changed over the decades - it’s always good. My used find has cocoa powder splattered across some pgs.

[Salsabrarian]

Recipes tried: Silky soy chocolate pudding p69. Coke cake 90. To try: chocolate-covered almond butter crunch 34; icy mexican chocolate smoothie 52; chocolate chip pancakes with chocolate butter 52; chocolate-filled monkey bread 57; mint Girl Scout cookie 78-79; cream-filled chocolate cupcakes 80; milk chocolate cheesecake cups with kahlua 106; black satin fudge sauce 141.

[Rachel]

Awesome book! Lots of fun recipes that I'll make again and again--Chocolate Cream Pie and Chocolate Monkey Bread in particular come to mind. Lots I'm still planning to make when the right moment comes.

[Mendy]

Warm, ooey, gooey, chocolatey goodness. If only my oven and I could be alone more often......

[Valerie]

This series is mostly notable for the pictures.

[Jessica]

Lovely book - good explanation of chocolate and how to use it. Yummy recipes without too many weird, hard-to-get ingredients and beautiful photography.