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Desserts from Your Bread Machine
A sequel to The Kitchen Survival Guide provides seventy-five dessert recipes, adapted for the most popular machines, accompanied by a mail-order guide and tips on ingredients and equipment. 50,000 first printing.
290 pages, Spiral-bound
First published April 25, 1994
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Displaying 1 - 3 of 3 reviews
October 10, 2017
what a great idea! I can't wait to use these recipes!
September 17, 2009
Yum, Yum, Yum! this is another of my well used bread machine books
March 10, 2016
Nice complement to other bread machine books! Triple chocolate babka sounds amazing.
Displaying 1 - 3 of 3 reviews