Katie Lee is the food and lifestyle contributor for The Early Show and has appeared on Oprah, CBS Sunday Morning, The Rachael Ray Show, The Nate Berkus Show, and Iron Chef America. She writes a regular column for Cosmopolitan and has been featured in publications such as People, Vanity Fair, Food and Wine, Town & Country, and InStyle. She is the author of the cookbooks The Comfort Table and The Comfort Table: Recipes for Everyday Occasions. She lives in the Hamptons.
A fierce and passionate account by a lover of the Colorado River, specifically Glen Canyon, and how she fought against the building of the dam that created Lake Powell. Her statistics from 1973 at the end of the book are startling. Well worth reading.