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289 pages, Paperback
First published January 1, 1988

It was a big kitchen, old-fashioned but well enough planned, and after the vicarage kitchen, a delight. Instead of our vast black Eagle range there was a cream-coloured Aga, nestling under the old mantelpiece as if it had been built with the house ... Opposite the fireplace was a tall dresser with rows of pretty plates in white and powder-blue, with cups to match hanging along the fronts of the shelves.... a still room with medicines and herbs . . .

