The Curry Companion

Companion

by Sonja Patel (Editor)

Shamanic chefs, korma with karma, and vicious vindaloo: this curry collection sizzles with style and will tempt any taste! It follows the spice trail on its long journey from India to London, showing how several distinctive combinations of flavors have attracted gastronomes in a variety of countries. Learn the secrets of the spices and the brains behind the blends, and find out the answers to such appetizing questions as: What are the world’s curry hot spots—and the best curry houses? Which are the most reputable recipes? With this in the kitchen, the key to cracking curry will be at anyone’s fingertips!

Genres: Food

160 pages, Hardcover

First published January 1, 2007

Reviews

[Jade · Rating 4 out of 5]

A great book on curry, which was full of wonderful sayings, cartoons, history and recipes.