Hawaiian Cookbook

by Roana Schindler, Gene Schindler

Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.

The Dover edition is a republication of the work originally published in 1970 by Hearthside Press under the title Hawaii Kai Cookbook.

Genres: Cookbooks, Food, Food and Drink

272 pages, Paperback

First published June 1, 1981