30-Minute Main Courses: Over 200 Simple and Sophisticated Recipes

by Bon Appétit Magazine

More than two hundred delicious recipes, none of which take more than thirty minutes of preparation, include a wide range of main course meals, divided into sections on Pasta and Pizza, Poultry, Seafood, Meats, and Meatless dishes. 25,000 first printing.

Genres: Cookbooks, Cooking

192 pages, Hardcover

First published September 9, 1996

Reviews

[Melia · Rating 5 out of 5]

I use this cookbook the most out of all my books. The benefit of preparing these 30 minute meals (besides the time savings) is that the recipes usually call for less ingredients and therefore cost less. Most of the recipes are written for 2 people serving size, which is a major plus. I mostly use the chicken and fish sections, but there are some real gems in the veggie section as well.

[Cheryl Schibley · Rating 5 out of 5]

A real go-to cookbook I've used for a long time.