Christmas: Entertaining, Holiday Baking, Gifts from the Kitchen

by Bon Appétit Magazine

From the editors of America's most popular food and entertainment magazine comes a sumptuous collection of more than 125 new and classic Christmas recipes to help readers celebrate the holidays with style, ease, and a table full of luscious foods. The recipes are accompanied by do-ahead tips and serving suggestions. Color photos throughout.

Genres: Christmas, Cookbooks

128 pages, Hardcover

Published October 10, 1995

About the author

Bon Appétit is a monthly American food and entertaining magazine.
Each issue contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.