Weekend Entertaining: A Cookbook, Menu Planner & Entertaining Sourcebook for Occasions Large or Small, Casual or Elegant

by Bon Appétit Magazine

A blend of cookbook, entertaining resource, and menu guide offers some 175 delicious recipes and menu suggestions for special occasions, last-minute or unexpected entertaining, and versatile get-togethers.

Genres: Cookbooks

176 pages, Hardcover

First published March 16, 1999

About the author

Bon Appétit is a monthly American food and entertaining magazine.
Each issue contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.

Reviews

[Kelly · Rating 3 out of 5]

This is visually a nice cookbook, but many of the recipes seem quite time consuming, including 6 pages of instructions for a cake! Some of the dishes don't have photos, either. The title is a little misleading... should be called Special Occasions!

[Cherie · Rating 2 out of 5]

Good if you need help planning a party start to finish. SUPER meat heavy, so not for me, but cute ideas, and great planning tips.