What do you think?
Rate this book
Outdoor Entertaining
Outdoor cooking is made easy with this sourcebook for entertaining outside, featuring illustrated recipes for starters, main courses, side dishes, and desserts, as well as pre-planned menus.
192 pages, Hardcover
First published April 18, 2000
12 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 2 of 2 reviews
September 22, 2011
I made the Risoto with Peas and parm and the chicken thighs with caramelized onion, thyme and feta. Yum
Read
February 25, 2015It's increibly insightful.
Displaying 1 - 2 of 2 reviews