Outdoor Entertaining

by Bon Appétit Magazine

Outdoor cooking is made easy with this sourcebook for entertaining outside, featuring illustrated recipes for starters, main courses, side dishes, and desserts, as well as pre-planned menus.

Genres: Cookbooks, Food

192 pages, Hardcover

First published April 18, 2000

About the author

Bon Appétit is a monthly American food and entertaining magazine.
Each issue contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.

Reviews

[Angela · Rating 4 out of 5]

I made the Risoto with Peas and parm and the chicken thighs with caramelized onion, thyme and feta. Yum

[Adewale Gilbert]

It's increibly insightful.