Nick Malgieri's Perfect Pastry

by Nick Malgieri

Discusses useful equipment and ingredients, demonstrates the fundamental techniques used in creating pastries, and includes recipes for creams, custards, mousses, meringues, pastry, doughs, and cakes

Genres: Cookbooks, Cooking

Hardcover

First published September 1, 1989

Reviews

[Linda Casey · Rating 5 out of 5]

Great reference