Vegan Feasts

by Rose Elliot

Bestselling cookbook author Rose Elliot offers the essential guide to vegan cooking.

Genres: Vegan, Cookbooks, Nonfiction, Cooking, Reference

192 pages, Paperback

First published March 3, 1997

About the author

Rose Elliot is a British vegetarian cookery writer. She has written 55 books on vegetarian cookery, which have sold three million copies all around the world. Her first book, Simply Delicious, was published in 1967. Her latest cookery book, The Best Of Rose Elliot: The Ultimate Vegetarian Collection was published by Mitchell Beazley in 2014. She is patron of the Vegetarian Society, VIVA (Vegetarian International Voice for Animals) and The Vegetarian and Vegan Foundation. She also supports Compassion In World Farming, and OXFAM for whom she has written three best-selling books to raise funds. In 1999 she was awarded the MBE for services to vegetarian cookery. She lives in Hampshire and in London, and is a member of MENSA.

Reviews

[Aliwinkthree · Rating 5 out of 5]

So many brilliant recipes, completely dispells the myth that vegan food has to be tasteless and boring, this provides vegan alternatives to many favourites (although I don't like to think of them as alternatives, as you start to compare to what you've had before, think of them as additions!) Great read, I am a vegetarian who considers myself 80% vegan and that percentage is going up thanks to this book :) x

[Jacken · Rating 5 out of 5]

best. cookbook. ever!

[Ruth Brumby · Rating 4 out of 5]

No pictures but very clear recipes, varied and good, with an interesting introduction.