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The Complete Idiot's Guide to Low Sodium Meals

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Make delicious meals ... without adding a grain of salt.

When someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes the whole family can enjoy. From appetizers to desserts and everything in between, this book focuses on everyday recipes families will love, put together with simple and flavorful alternatives to salt.

* Over 250 appealing, easy-to-prepare recipes, including snacks, sauces, and condiments— categories often loaded with sodium

* Covers the many herbs and spices that can be used as salt substitutes and provides advice on how to find the hidden sodium content in unlabeled foods and when eating out

* More than 65 million Americans suffer from hypertension

384 pages, Paperback

First published April 4, 2006

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About the author

Shelly Vaughan James

8 books2 followers

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685 reviews
August 1, 2013
An ok book. Not for those who want to really restrict their carbs but did find a few recipes I want to try.
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